Smoked Beer — Classic Style Smoked Beer

Name: Smoked Beer
Yield: 80 L
Ingredients: 8 kg Pilsner Malt (Avangard); 4 kg Vienna Malt; 2 kg Smoked Malt; 1 kg Special B Malt; 0.5 kg Black Barley (Stout); 0.3 kg Acidulated Malt (Briess); 50 g Nugget (hops); 25 g Tradition (hops); 25 g Tradition (hops); Yeast: Fermentis / Safale - English Ale Yeast

Smoked Beer: a Classic Style Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes