G'Pas Porrage — Oatmeal Stout

Name: G'Pas Porrage
Yield: 18.9 L
Ingredients: 4.08 kg Pale Ale Malt; 0.45 kg Pale Chocolate; 0.45 kg Caramel/Crystal Malt -120L; 0.45 kg Oats, Flaked; 28 g Fuggle (hops); 28 g Fuggle (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast

G'Pas Porrage: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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