Perpetuum Sour — Straight (Unblended) Lambic

Name: Perpetuum Sour
Yield: 25 L
Ingredients: 3 kg Pilsner (2 Row) UK; 2.7 kg Pale Malt, Maris Otter; 0.5 kg Rolled Oats; 0.5 kg Wheat, Flaked; 0.5 kg White Wheat; 30 g East Kent Golding (hops); Yeast: The Yeast Bay - Mélange - Sour Blend

Perpetuum Sour: a Straight (Unblended) Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes