Pumplestiltskin — Spice, Herb or Vegetable Beer

Name: Pumplestiltskin
Yield: 21.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.91 kg Victory Malt; 0.34 kg Caramel/Crystal Malt -120L; 0.34 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Aromatic Malt; 28 g Amarillo (hops); 21 g Cascade (hops); 7 g Cascade (hops); Yeast: White Labs - English Ale Yeast

Pumplestiltskin: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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