Halley-Day Ale 2014 — Holiday/Winter Special Spiced Beer

Name: Halley-Day Ale 2014
Yield: 20.8 L
Ingredients: 1.81 kg Dry Malt Extract, Dark; 2.27 kg Liquid Malt Extract, Amber; 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Special Roast; 14 g Mount Hood (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Wyeast - London Ale

Halley-Day Ale 2014: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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