Native American Pale Ale — American Pale Ale

Name: Native American Pale Ale
Yield: 25 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.3 kg Crystal 60L; 17 g Columbus (hops); 10 g Magnum (hops); 30 g Cascade (hops); 30 g Cascade (hops); 60 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Native American Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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