Ron's Roggenbock — Weizenbock

Name: Ron's Roggenbock
Yield: 26.5 L
Ingredients: 3.63 kg Pale 2-Row; 0.45 kg Peat Smoked Malt; 2.72 kg Rye; 0.45 kg Cara-Pils/Dextrine; 0.45 kg Caraaroma; 1.36 kg Caramel/Crystal Malt - 60L; 14 g Perle (hops); 14 g Perle (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale; Yeast: WLP300

Ron's Roggenbock: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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