Strawberry Rhubarb Cream Ale — Cream Ale

Name: Strawberry Rhubarb Cream Ale
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Light; 0.23 kg Corn Sugar (Dextrose); 0.11 kg Carapils (Dextrine Malt); 1.81 kg Pale 2-Row; 0.23 kg Corn, Flaked; 0.11 kg Caramel/Crystal Malt - 10L; 14 g Cluster (hops); 14 g Cascade (hops); Yeast: White Labs - Cream Ale Yeast Blend

Strawberry Rhubarb Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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