Imperial Peppercorn Stout — Imperial Stout

Name: Imperial Peppercorn Stout
Yield: 42 L
Ingredients: 12.5 kg Pale 2-Row; 1.8 kg Rye; 1.5 kg Barley, Flaked; 1 kg Roasted Barley (US); 0.9 kg Caramel/Crystal Malt -120L; 0.5 kg Black (Patent) Malt; 0.25 kg Carafoam; 0.25 kg Carastan Light (15L); 28 g Perle (hops); 28 g Perle (hops); 28 g Northern Brewer (hops); 28 g Pacific Jade (hops); 28 g Pacific Jade (hops); 28 g Pacific Jade (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Imperial Peppercorn Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes