honey nut brown — American Amber Ale

Name: honey nut brown
Yield: 20.8 L
Ingredients: 3.86 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg Carapils (Dextrine Malt); 0.06 kg Pale Chocolate; 0.34 kg Honey; 14 g Northern Brewer (hops); 9 g Cascade (hops); 14 g Cascade (hops); 14 g Fuggle (hops); 14 g Fuggle (hops); Yeast: Wyeast - London ESB Ale

honey nut brown: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes