Magelan Porter 2018. — Robust Porter

Name: Magelan Porter 2018.
Yield: 30 L
Ingredients: 7.5 kg Pilsner (2 Row) UK; 0.65 kg Pale Chocolate; 0.5 kg Caramel/Crystal Malt - 150L; 24 g Magnum (hops); 10 g Magnum (hops); 25 g Saaz (hops); 25 g Saaz (hops); 15 g Saaz (hops); Yeast: Fermentis / Safale - American Ale Yeast

Magelan Porter 2018.: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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