Imperial Coco Flower Wit — Altbier

Name: Imperial Coco Flower Wit
Yield: 8 L
Ingredients: 0.01 kg Belgian Candi Sugar - Clear/Blond; 1.5 kg Pilsner (2 Row) UK; 0.03 kg Barley, Flaked; 1 kg White Wheat; 0.25 kg Dry Malt Extract, Wheat; 0.6 kg Coco Flower Sugar; 3 g Columbus (hops); 3 g Citra (hops); 10 g Cascade (hops); 3 g Citra (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

Imperial Coco Flower Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes