Weizenheimer — Weizenbock

Name: Weizenheimer
Yield: 20.8 L
Ingredients: 4.99 kg Wheat Malt, Bel; 0.91 kg Pilsner (2 Row) German; 0.45 kg Vienna Malt; 0.45 kg Melanoiden Malt; 0.11 kg Special B Malt; 0.11 kg Wheat, Flaked; 1.36 kg Munich Malt - 20L; 28 g Perle (hops); 28 g Hallertauer (hops); 28 g Hallertauer (hops); Yeast: Wyeast - German Wheat

Weizenheimer: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes