Liver Shot Brown Ale — American Brown Ale

Name: Liver Shot Brown Ale
Yield: 18.9 L
Ingredients: 3.29 kg Liquid Malt Extract, Amber; 0.27 kg Pale Chocolate; 0.26 kg Munich Light; 0.18 kg Caramel/Crystal Malt -120L; 0.09 kg Honey Malt; 28 g Sterling (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: White Labs - California Ale Yeast

Liver Shot Brown Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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