MC Hammered — American Pale Ale

Name: MC Hammered
Yield: 19 L
Ingredients: 4.4 kg Pale 2-Row; 0.5 kg Munich Malt; 0.2 kg White Wheat; 0.2 kg Crystal 60L; 1 kg Dry Malt Extract, Light; 20 g Centennial (hops); 10 g Centennial (hops); 10 g Centennial (hops); 10 g Mosaic (hops); 5 g Centennial (hops); 10 g Mosaic (hops); 15 g Centennial (hops); 45 g Mosaic (hops); 20 g Centennial (hops); 35 g Mosaic (hops); Yeast: Fermentis / Safale - American Ale Yeast

MC Hammered: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes