Tied Knot IPA 2.0 — American IPA

Name: Tied Knot IPA 2.0
Yield: 18.9 L
Ingredients: 4.49 kg Dry Malt Extract, Extra Light; 0.45 kg Caramel/Crystal Malt - 10L; 43 g Centennial (hops); 28 g Centennial (hops); 28 g Centennial (hops); 57 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: US-05 (double batch total)

Tied Knot IPA 2.0: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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