Rye Pale Ale — Roggenbier (German Rye Beer)

Name: Rye Pale Ale
Yield: 15 L
Ingredients: 1.5 kg Pale Ale Malt; 0.5 kg Caraamber; 2 kg Rye; 0.1 kg Carafa II; 15 g Styrian Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Rye Pale Ale: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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