Leffe Blonde Clone v2 — Belgian Pale Ale

Name: Leffe Blonde Clone v2
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Extra Light; 0.28 kg Belgian Candi Sugar - Clear/Blond; 0.17 kg Carapils (Dextrine Malt); 0.11 kg Biscuit Malt; 0.11 kg Aromatic Malt; 0.11 kg Munich Light; 0.06 kg Honey Malt; 21 g Centennial (hops); 14 g East Kent Golding (hops); Yeast: Wyeast - Belgian Ardennes

Leffe Blonde Clone v2: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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