Mother of all sours — Straight (Unblended) Lambic

Name: Mother of all sours
Yield: 41.6 L
Ingredients: 6.8 kg Pilsner (2 Row) UK; 1.59 kg White Wheat; 1.59 kg Wheat, Flaked; 85 g Aged Hops (hops); Yeast: ECY01 BugFarm ECY01

Mother of all sours: a Straight (Unblended) Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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