Lemon Soul Witbier — Altbier

Name: Lemon Soul Witbier
Yield: 16 L
Ingredients: 0.5 kg Wheat, Flaked; 1.2 kg Pale 2-Row; 1 kg White Wheat; 0.5 kg Belgian Debittered Black Malt; 2 g Sorachi Ace (hops); 2 g TN'T (hops); 3 g TN'T (hops); 3 g Sorachi Ace (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Lemon Soul Witbier: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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