Walter White IPA — Specialty IPA

Name: Walter White IPA
Yield: 18.9 L
Ingredients: 3.18 kg Pale 2-Row; 2.27 kg White Wheat; 0.45 kg Wheat, Torrified; 0.45 kg Rolled Oats; 28 g Summit (hops); 14 g Centennial (hops); 28 g Amarillo (hops); 14 g Centennial (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 57 g Galaxy (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Walter White IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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