Ryunkle Weizen — Roggenbier (German Rye Beer)

Name: Ryunkle Weizen
Yield: 20.8 L
Ingredients: 3.18 kg Rye Malt; 1.47 kg Pilsner Malt (Avangard); 1.59 kg Munich Malt; 0.45 kg CaraMunich III; 0.06 kg Carafa II; 28 g Tettnang (hops); 9 g Saaz (hops); Yeast: Wyeast - Weihenstephan Weizen; Yeast: Wyeast - Weihenstephan Weizen

Ryunkle Weizen: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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