North Moors Mild — English-Style Brown Ale

Name: North Moors Mild
Yield: 18 L
Ingredients: 2.54 kg Pale Malt, Maris Otter; 0.73 kg Crystal 60L; 0.23 kg Barley, Flaked; 0.2 kg Chocolate Malt (US); 28 g Fuggle (hops); 28 g Fuggle (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

North Moors Mild: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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