OktoberFAST Ale — American-Style Màrzen/Oktoberfest

Name: OktoberFAST Ale
Yield: 20.8 L
Ingredients: 1.93 kg Pilsner (2 Row) UK; 1.02 kg Vienna Malt; 0.91 kg Munich Dark (BestMälz); 0.45 kg Aromatic Malt; 0.45 kg Caramel/Crystal Malt - 20L; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Caramel/Crystal Malt - 40L; 14 g Tettnang (hops); 14 g Tettnang (hops); 14 g Tettnang (hops); Yeast: Fermentis / Safale - American Ale Yeast

OktoberFAST Ale: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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