Wake-N-Bake Coffee Oatmeal Stout — Oatmeal Stout

Name: Wake-N-Bake Coffee Oatmeal Stout
Yield: 20.8 L
Ingredients: 2.83 kg Pale Malt, Maris Otter; 2.72 kg Pale 2-Row; 0.79 kg Oats, Flaked; 0.79 kg Barley, Flaked; 0.34 kg Chocolate Malt (US); 0.34 kg Crystal 70/80L; 0.26 kg Roasted Barley (US); 0.26 kg Black (Patent) Malt; 21 g Nugget (hops); 17 g Nugget (hops); Yeast: Wyeast - American Ale II

Wake-N-Bake Coffee Oatmeal Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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