Stout #3 — Imperial Stout

Name: Stout #3
Yield: 17 L
Ingredients: 7.48 kg Pale 2-Row; 0.48 kg Caramel/Crystal Malt -120L; 0.45 kg Pale Chocolate; 0.31 kg Black (Patent) Malt; 0.23 kg Oats, Flaked; 0.31 kg Brown Sugar, Dark; 0.14 kg Brown Malt; 0.09 kg De-Husked Caraf II; 0.06 kg Lactose (Milk Sugar); 25 g Chinook (hops); 25 g Galena (hops); 25 g Galena (hops); 25 g First Gold (hops); Yeast: Wyeast - Belgian Ale; Yeast: Wyeast - Belgian Ale

Stout #3: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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