Fred Clone #2 — American Barleywine

Name: Fred Clone #2
Yield: 22.7 L
Ingredients: 6.35 kg Pale Malt, Maris Otter; 0.91 kg Aromatic Malt; 0.91 kg Rye; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Rice Hulls; 0.11 kg Corn Sugar (Dextrose); 18 g Amarillo (hops); 18 g Brewer's Gold (hops); 18 g Chinook (hops); 18 g First Gold (hops); 18 g Fuggle (hops); 18 g Liberty (hops); 18 g Mount Hood (hops); 18 g Northern Brewer (hops); 18 g Progress (hops); 18 g Saaz (hops); 18 g Styrian Golding (hops); 28 g Citra (hops); 85 g Citra (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Fred Clone #2: a American Barleywine homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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