Traditional Spring Maibock — Helles Bock

Name: Traditional Spring Maibock
Yield: 17 L
Ingredients: 2.72 kg Pilsner (2 Row) UK; 1.59 kg Vienna Malt; 0.91 kg Munich Light; 12 g Magnum (hops); 7 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - Bavarian Lager

Traditional Spring Maibock: a Helles Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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