Winter's Eve Stout — Foreign Extra Stout

Name: Winter's Eve Stout
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Amber; 0.91 kg Dry Malt Extract, Dark; 0.34 kg Crystal 70/80L; 0.23 kg Pale Chocolate; 0.23 kg Crystal 60L; 0.11 kg Black (Patent) Malt; 0.23 kg Roasted Barley (US); 0.45 kg Rolled Oats; 28 g Chinook (hops); 28 g Galena (hops); 28 g Willamette (hops); 28 g Willamette (hops); Yeast: Wyeast - Irish Ale

Winter's Eve Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes