Heart of Darkness Clone — Irish-Style Dry Stout

Name: Heart of Darkness Clone
Yield: 19.9 L
Ingredients: 2.27 kg Dry Malt Extract, Amber; 0.23 kg Crystal 70/80L; 0.11 kg Crystal 60L; 0.23 kg Roasted Barley (US); 28 g Northern Brewer (hops); 17 g Northern Brewer (hops); Yeast: Wyeast - Irish Ale

Heart of Darkness Clone: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes