Norwegian Farmhouse Ale — Belgian Pale Ale

Name: Norwegian Farmhouse Ale
Yield: 15.1 L
Ingredients: 4.08 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg White Wheat; 0.23 kg Acidulated Malt (Briess); 28 g Cascade (hops); 57 g Cascade (hops); 57 g Cascade (hops); Yeast: Wyeast - Belgian Saison

Norwegian Farmhouse Ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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