SchuBrew RIS II — Imperial Stout

Name: SchuBrew RIS II
Yield: 18.9 L
Ingredients: 8.16 kg Pale 2-Row; 1.81 kg Vienna Malt; 0.45 kg Caramel/Crystal Malt - 60L; 0.68 kg Pale Chocolate; 0.68 kg Carafa III; 0.23 kg Roasted Barley (US); 0.23 kg Brown Malt; 71 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

SchuBrew RIS II: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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