Founders Breakfast Stout — American Stout

Name: Founders Breakfast Stout
Yield: 20.8 L
Ingredients: 5.99 kg Pale 2-Row; 0.62 kg Oats, Flaked; 0.45 kg Pale Chocolate; 0.34 kg Roasted Barley (US); 0.26 kg Belgian Debittered Black Malt; 0.2 kg Caramel/Crystal Malt -120L; 34 g Nugget (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: White Labs - California Ale Yeast

Founders Breakfast Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes