HAS #6 - Spring elderflower brew — Special/Best Bitter

Name: HAS #6 - Spring elderflower brew
Yield: 20 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.25 kg Crystal 60L; 0.25 kg White Wheat; 35 g Challenger (hops); 30 g Crusader (hops); 17 g Challenger (hops); Yeast: Wyeast - London Ale

HAS #6 - Spring elderflower brew: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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