dubbel — Belgian Dubbel

Name: dubbel
Yield: 20 L
Ingredients: 2.5 kg Honey Malt; 0.5 kg Special B Malt; 0.4 kg CaraMunich III; 0.5 kg Belgian Candi Sugar - Clear/Blond; 2.5 kg Pilsner (2 Row) UK; 30 g Tettnang (hops); 30 g Hersbrucker (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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