Kirk's all grain brown ale — American Brown Ale

Name: Kirk's all grain brown ale
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.14 kg Oats, Flaked; 0.11 kg Pale Chocolate; 0.11 kg Crystal 70/80L; 0.06 kg Black (Patent) Malt; 28 g Nugget (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Kirk's all grain brown ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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