Matilda — Belgian Pale Ale

Name: Matilda
Yield: 19.9 L
Ingredients: 1.81 kg Pale Ale Malt; 0.45 kg White Wheat; 2.72 kg Maris Otter (Crisp); 0.91 kg Belgian Candi Sugar - Clear/Blond; 0.23 kg CaraMunich III; 28 g Saaz (hops); 14 g Styrian Golding (hops); 28 g Saaz (hops); 14 g Styrian Golding (hops); Yeast: Wyeast - Belgian Ardennes

Matilda: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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