Rochefort Huit — Belgian Dark Strong Ale

Name: Rochefort Huit
Yield: 15 L
Ingredients: 2.5 kg De Swaen Pilsner; 1.5 kg Vienna Malt; 0.2 kg Special B Malt; 0.5 kg Belgian Candi Sugar - Amber/Brown (60L); 0.2 kg Pilsner (Weyermann); 0.3 kg Dingemans Cara 120 MD; 0.08 kg Black (Patent) Malt; 0.04 kg Candi syrup 1900EBC; 40 g Styrian Golding (hops); 30 g Styrian Golding (hops); 30 g East Kent Golding (hops); 5 g East Kent Golding (hops); Yeast: Wyeast - Belgian Abby Ale II

Rochefort Huit: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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