Osbeque — Altbier

Name: Osbeque
Yield: 40 L
Ingredients: 3.5 kg Pilsner (2 Row) UK; 1.5 kg Wheat Malt, Bel; 0.1 kg Munich Light; 0.5 kg Oats, Flaked; 0.8 kg Cane Sugar; 4.5 kg Wheat, Flaked; 5 g Columbus (hops); 10 g Saaz (hops); 10 g Tradition (hops); 10 g Saaz (hops); 10 g Tradition (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Osbeque: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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