The Big Sorachi — Imperial Stout

Name: The Big Sorachi
Yield: 41.6 L
Ingredients: 12.7 kg Pale 2-Row; 0.91 kg Carapils (Briess); 0.45 kg Caramel/Crystal Malt - 60L; 0.68 kg Corn Sugar (Dextrose); 142 g Sorachi Ace (hops); 43 g Sorachi Ace (hops); 71 g Amarillo (hops); 113 g Amarillo (hops); 57 g Sorachi Ace (hops); 85 g Sorachi Ace (hops); 85 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

The Big Sorachi: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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