Turn Of The Century Saison — Saison

Name: Turn Of The Century Saison
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 1.36 kg White Wheat; 0.45 kg Rye; 0.45 kg Oats, Flaked; 0.45 kg Caramel/Crystal Malt -120L; 28 g Tettnang (hops); 28 g Hallertauer (hops); 28 g Golding (hops); 28 g Simcoe (hops); 28 g Citra (hops); 28 g Tettnang (hops); Yeast: Wyeast - Belgian Saison

Turn Of The Century Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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