Kern River Brewing Citra Double IPA — Imperial Stout

Name: Kern River Brewing Citra Double IPA
Yield: 45.4 L
Ingredients: 11.45 kg Pale 2-Row; 0.54 kg Carapils (Dextrine Malt); 0.54 kg Caramel/Crystal Malt - 10L; 0.54 kg Munich Light; 0.26 kg Honey Malt; 0.26 kg White Wheat; 0.34 kg Corn Sugar (Dextrose); 0.26 kg Acidulated Malt (Briess); 57 g Nugget (hops); 57 g Citra (hops); 57 g Citra (hops); 57 g Citra (hops); 57 g Citra (hops); 28 g Amarillo (hops); 45 g Citra (hops); 57 g Amarillo (hops); 57 g Citra (hops); Yeast: White Labs - California Ale Yeast

Kern River Brewing Citra Double IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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