Witever — Altbier

Name: Witever
Yield: 25 L
Ingredients: 2.68 kg Catle Malting Pilsen 2RP/2RS; 0.27 kg Oats, Flaked; 2.75 kg Wheat, Flaked; 56 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Witever: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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