Santorum Stout 2/25/12 — California Common Beer

Name: Santorum Stout 2/25/12
Yield: 22.7 L
Ingredients: 8.16 kg Pale 2-Row; 0.34 kg Pale Chocolate; 0.34 kg Pale Chocolate; 0.45 kg Biscuit Malt; 85 g Northern Brewer (hops); 14 g Columbus (hops); Yeast: Fermentis / Safale - English Ale Yeast

Santorum Stout 2/25/12: a California Common Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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