Vin de blé — Specialty Smoked Beer

Name: Vin de blé
Yield: 9.5 L
Ingredients: 2 kg White Wheat; 1 kg Pale 2-Row; 0.5 kg Pilsner (2 Row) UK; 0.12 kg Munich Dark (BestMälz); 0.1 kg Barley, Flaked; 8 g Simcoe (hops); 8 g Chinook (hops); 20 g Simcoe (hops); 20 g Chinook (hops); Yeast: Wyeast - London Ale; Yeast: Brett C.

Vin de blé: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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