Rye Quad — Roggenbier (German Rye Beer)

Name: Rye Quad
Yield: 18.9 L
Ingredients: 0.91 kg Rice Hulls; 4.08 kg Rye; 0.68 kg Crystal 60L; 0.45 kg Chocolate Rye Malt; 0.45 kg Rye, Flaked; 14 g Tettnang (hops); 14 g Tettnang (hops); 28 g Tettnang (hops); Yeast: Wyeast - German Ale

Rye Quad: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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