Oktoberfest style ale — Düsseldorf Altbier

Name: Oktoberfest style ale
Yield: 20.8 L
Ingredients: 2.04 kg Pilsner (2 Row) UK; 1.13 kg Munich Light; 1.13 kg Vienna Malt; 0.23 kg Victory Malt; 0.23 kg Biscuit Malt; 0.23 kg CaraMunich III; 0.23 kg Caraamber; 14 g Hallertauer (hops); 14 g Tettnang (hops); 14 g Hallertauer (hops); 28 g Saaz (hops); Yeast: 2565 Kölsch 2565

Oktoberfest style ale: a Düsseldorf Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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