Imperial Llama Stout — Imperial Stout

Name: Imperial Llama Stout
Yield: 30.3 L
Ingredients: 0.45 kg Rye Malt; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Chocolate (Briess); 9.53 kg Pale 2-Row; 0.23 kg Franco-Belges Kiln Coffee; 0.45 kg Special B Malt; 0.45 kg Chocolate Wheat Malt; 1.81 kg Carapils (Briess); 14 g Chinook (hops); 14 g Chinook (hops); 14 g Chinook (hops); 14 g Chinook (hops); 14 g Progress (hops); 14 g Progress (hops); 14 g Progress (hops); 14 g Progress (hops); 14 g Progress (hops); 14 g Chinook (hops); 14 g Progress (hops); Yeast: Wyeast - London Ale

Imperial Llama Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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