Hoppy Hell — Double IPA

Name: Hoppy Hell
Yield: 23 L
Ingredients: 4 kg Pale Malt, Maris Otter; 1.36 kg Dry Malt Extract, Light; 0.7 kg Turbinado; 0.3 kg Carapils (Briess); 0.3 kg Crystal 60L; 0.2 kg Caramunich Malt; 30 g Centennial (hops); 30 g Tomahawk (hops); 30 g Simcoe (hops); 40 g Cascade (hops); 30 g Cascade (hops); 40 g Tomahawk (hops); 40 g Centennial (hops); 70 g Simcoe (hops); 30 g Cascade (hops); 30 g Centennial (hops); 30 g Tomahawk (hops); Yeast: White Labs - California Ale Yeast

Hoppy Hell: a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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