La Fin du Monde Clone — Belgian Tripel

Name: La Fin du Monde Clone
Yield: 19.9 L
Ingredients: 0.45 kg Belgian Candi Sugar - Clear/Blond; 4.54 kg Dry Malt Extract, Extra Light; 0.45 kg Cane Sugar; 0.01 kg Aromatic Malt; 0.11 kg Honey Malt; 0.09 kg Munich Malt; 14 g Northern Brewer (hops); 21 g Styrian Golding (hops); 7 g Styrian Golding (hops); 7 g Hersbrucker (hops); 7 g Saaz (hops); Yeast: White Labs - Abbey Ale Yeast

La Fin du Monde Clone: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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